Omachi rice polished to 55% gives this junmai ginjo a transparent, measured sweetness with a clean ginjo aroma that opens gently on the palate. Brewed using spring water from Mt. Byobuzan in Mizunami, Gifu, it shows the characteristic sharp finish of the Kozaemon lineup.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!