Junmai daiginjo from the Kozaemon range, representing the top tier of the brewery's lineup. Made at the 300-year-old Mizunami brewery using mineral-rich spring water from Mt. Byobuzan, it focuses on elegant expression of rice umami rather than the light and dry style once prevalent in the category.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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