Junmai from Nakashima Jozo in Mizunami, Gifu, a brewery established in 1702 that centers its style around drawing out rice umami. Brewed with spring water from Mt. Byobuzan, the Kozaemon junmai lineup consistently emphasizes clean body and assertive acidity suited to food pairing.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!