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Description
Kouro Kumamotonosake from the Prefecture Sake Research Institute uses famed No. 9 yeast for mild aromatics, balanced sweetness, and a soft, approachable finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast.
A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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