Kouro Kumamotonosake from the Prefecture Sake Research Institute uses famed No. 9 yeast for mild aromatics, balanced sweetness, and a soft, approachable finish.
A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast.
A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
