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Description
Koteki's 10-year-aged Daiginjo uses Yamada Nishiki polished to 35%. Long cellaring yields caramel depth, mellow warmth, and a silky, complex finish from Shimane.
Specifications
CategoryDaiginjo
RegionShimane · Shimane Daiginjo →
BrewerySakemochida Honten Co,Ltd
RiceYamada Nishiki
ABV19%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Sakemochida Honten Co,Ltd
Shimane
Founded in 1877 (Meiji 10). It is located in the center of the cotton highway, the smell of the smell. The prepared water is local spring water. He has rice -cooked rice in Oku -Izumo and Hyogo's sake rice, and has built a delicious sake, Yamasan Masamune, with the skill of Izumo Mori. All koji (koji) is handmade. The brewer stays for about half a year and spends time paying attention to mash. (Shimane Sake Brewery Association)
Est.1877
BrandYamasanmasamune
Address785 Hirata Izumo Shimane
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