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Description
A junmai ginjo from Uonuma, Niigata, brewed with Gohyakumangoku rice at 60% polishing and the ultra-soft snowmelt water from the brewery's mountain source. The resulting sake is light, delicate, and gently dry, with moderate acidity that gives it a wine-like approachability.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tamagawa Shuzo Co.,Ltd
Nigata
Developed (currently liqueur) of the highest Japanese Sake Echigo. It has a long history in the prefecture, and has been making local sake ball flavor since 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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