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Description
A junmai ginjo from Uonuma, Niigata, brewed with Gohyakumangoku rice at 60% polishing and the ultra-soft snowmelt water from the brewery's mountain source. The resulting sake is light, delicate, and gently dry, with moderate acidity that gives it a wine-like approachability.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Tamagawa Shuzo Co.,Ltd
Nigata
Developed (currently liqueur) of the highest Japanese Sake Echigo. It has a long history in the prefecture, and has been making local sake ball flavor since 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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