Koshinoseki Junmai Ginjo

by Shiokawa Sake Brewery Co.,Ltd · Nigata

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Description

The pinnacle of this Yamaguchi brewery's Matsuura brand, this junmai daiginjo requires rice polished to at least 50% and no added alcohol. Daiginjo classification demands the most refined milling and lowest-temperature fermentation in the brewery's lineup.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryShiokawa Sake Brewery Co.,Ltd

RiceKoshi Ibuki

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shiokawa Sake Brewery Co.,Ltd

Nigata

The famous Echigo Echigo and the brewer use high -quality sake -friendly rice with polished techniques, and the intense water pumped from their own wells. We are making sake brewing. We are also actively working on new sake and local manufacturing overseas in order to get sake familiar with people around the world.

Est.1912

BrandKoshinoseki

Address662 Uchino Nishi -ku Niigata Niigata

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Koshinoseki Junmai Ginjo

Shiokawa Sake Brewery Co.,Ltd

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