Description
Omachi rice polished to 60% is crafted using the yamaoroshi starter method in this tokubetsu junmai from Yamaguchi. Omachi, an heirloom variety from Okayama known for its large grain and pronounced umami, pairs with the wild-lactic complexity of yamaoroshi fermentation.
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Shiokawa Sake Brewery Co.,Ltd
Nigata
The famous Echigo Echigo and the brewer use high -quality sake -friendly rice with polished techniques, and the intense water pumped from their own wells. We are making sake brewing. We are also actively working on new sake and local manufacturing overseas in order to get sake familiar with people around the world.
Est.1912
BrandKoshinoseki
Address662 Uchino Nishi -ku Niigata Niigata
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