Pull to refresh
OneSip
Other

Sennokaze

by Shiokawa Sake Brewery Co.,Ltd  ·  Nigata
🍶
Description

Omachi rice polished to 60% is crafted using the yamaoroshi starter method in this tokubetsu junmai from Yamaguchi. Omachi, an heirloom variety from Okayama known for its large grain and pronounced umami, pairs with the wild-lactic complexity of yamaoroshi fermentation.

Specifications
CategoryOther
RegionNigata
BreweryShiokawa Sake Brewery Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Shiokawa Sake Brewery Co.,Ltd

Nigata
The famous Echigo Echigo and the brewer use high -quality sake -friendly rice with polished techniques, and the intense water pumped from their own wells. We are making sake brewing. We are also actively working on new sake and local manufacturing overseas in order to get sake familiar with people around the world.
Est.1912
BrandKoshinoseki
Address662 Uchino Nishi -ku Niigata Niigata
Web

More from this Brewery

Shisui
Shisui
Other
Shinsetsumonogatari
Shinsetsumonogatari
Junmai Ginjo
Sessonyuubai
Sessonyuubai
Other
Negaibito YamahaiJunmai Ginjogenshu
Negaibito YamahaiJunmai Ginjogenshu
Junmai Ginjo
Morihikari
Morihikari
Junmai Ginjo
Koshinoseki Junmai Ginjo
Koshinoseki Junmai Ginjo
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine