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Description
Yamada Nishiki polished to 50% undergoes three years of cellar aging before release as this ginjo from Mourishuzo in Fukui. Extended maturation softens the edges of the raw sake and develops a mellow, layered complexity distinct from the brewery's younger expressions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Mourishuzo Co.
Fukui
We use plenty of home groundwater with a wide variety of water, and we will love the old -fashioned handmade, and bring the motto of Wako good sake.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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