🍶
Description
Yamada Nishiki polished to 50% undergoes three years of cellar aging before release as this ginjo from Mourishuzo in Fukui. Extended maturation softens the edges of the raw sake and develops a mellow, layered complexity distinct from the brewery's younger expressions.
Specifications
CategoryGinjo
RegionFukui · Fukui Ginjo →
BreweryMourishuzo Co.
BrandKoshinokeigetsu
RiceYamada Nishiki
ABV15.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Mourishuzo Co.
Fukui
We use plenty of home groundwater with a wide variety of water, and we will love the old -fashioned handmade, and bring the motto of Wako good sake.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese
