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Description
Yamada Nishiki polished to 40% is brewed in the long, low-temperature fermentation style at a Fukui kura that insists on traditional hand-crafting and locally sourced rice. Fukui's soft river water from the Asuwa basin rounds the palate, yielding an elegant aroma and fine-textured umami characteristic of a carefully made junmai daiginjo.
Specifications
CategoryJunmai Daiginjo
RegionFukui · Fukui Junmai Daiginjo →
BreweryMourishuzo Co.
BrandKoshinokeigetsu
RiceYamada Nishiki
ABV15.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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