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Koshinohakugan Junmai Ginjo

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Koshinohakugan Junmai Ginjo - Junmai Ginjo sake from Nakagawa Shuzo Co.,Ltd, Niigata
Description

Koshi Tanrei rice polished to 50% is the foundation of this junmai ginjo from Nagaoka, Niigata. The Niigata-bred variety contributes a clean, layered palate with soft umami and a composed ginjo fragrance, reflecting the brewery's focus on elegant, non-tiring sake.

Specifications
CategoryJunmai Ginjo
RiceKoshi Tanrei
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Nakagawa Shuzo Co.,Ltd

Tottori
"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989. Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "
Est.1828
BrandInabatsuru
Address2-305 Kawamachi Tottori Tottori
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese