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Description
A ginjo aged over three years, this koshu from the Nishiyama-foothills brewery in Nagaoka develops depth and mellowness beyond a standard ginjo release. Extended low-temperature cellaring rounds the flavor and integrates the delicate ginjo aroma into a richer, more contemplative style.
Specifications
CategoryGinjo
RegionNiigata · Niigata Ginjo →
BreweryNakagawa Shuzo Co.,Ltd
BrandKoshinohakugan
RiceGohyakumangoku
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Nakagawa Shuzo Co.,Ltd
Tottori
"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989.
Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "
Est.1828
BrandInabatsuru
Address2-305 Kawamachi Tottori Tottori
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