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Description
A tokubetsu honjozo from the Uonuma area of Niigata, brewed with Gohyakumangoku milled to 60% and water sourced from snowmelt. The style follows Uonuma's clean, food-friendly tradition, with crisp acidity and a balanced, slightly dry finish.
Specifications
CategoryTokubetsu Honjozo
RegionNiigata
BreweryTamagawa Shuzo Co.,Ltd
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Tamagawa Shuzo Co.,Ltd
Nigata
Developed (currently liqueur) of the highest Japanese Sake Echigo. It has a long history in the prefecture, and has been making local sake ball flavor since 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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Traditional balance ideal for Japanese cuisine
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Light body refreshes the palate
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