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Description
Brewed in Kakizaki, Joetsu, by a brewery whose roots trace to 1697 and which is home to the Kubiki Toji school of brewing, this honjozo namacho is lightly pasteurized once and stored cold to retain a fresh, lively character. The polishing ratio of 60% retains a moderate rice body, and local contracted-grown rice is used throughout.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kubiki Sake Brewing Co.,Ltd
Nigata
It is not necessary for the sake itself to make a strong assertion and become a protagonist, and I think that it is good to be a supporting role in cooking.
We are aiming for such sake that can eat, drink a cup, and eat the next bite again.
The ideal is to enhance the dishes, spin the hearts between people, and such sake brewing, and we will continue to work and commitment.
Est.1936
BrandKubiki
Address5765 Kakizaki Kakizaki -ku Joetsu Niigata
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