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Koshijinokobai Daiginjo

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Description

Yamada Nishiki polished to 40% forms this Koshijinokobai daiginjo from Kubiki Sake Brewing in Joetsu, Niigata. Low-temperature bottle maturation develops a gentle aroma and a smooth, refined mouthfeel, with a pleasant lingering finish characteristic of premium Niigata-style daiginjo.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Kubiki Sake Brewing Co.,Ltd

Kubiki Sake Brewing Co.,Ltd

Nigata
It is not necessary for the sake itself to make a strong assertion and become a protagonist, and I think that it is good to be a supporting role in cooking. We are aiming for such sake that can eat, drink a cup, and eat the next bite again. The ideal is to enhance the dishes, spin the hearts between people, and such sake brewing, and we will continue to work and commitment.
Est.1936
BrandKubiki
Address5765 Kakizaki Kakizaki -ku Joetsu Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese