Description
Komeso's Kimoto Junmai Daiginjo from Aichi uses Grade-A Yamada Nishiki at 50%, unfiltered and undiluted, with a gentle mouthfeel and intensely concentrated umami on the finish.
Specifications
CategoryJunmai Daiginjo
RegionAichi · Aichi Junmai Daiginjo →
BreweryAoki Shuzo Co.,Ltd.
BrandKomeso
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Aoki Shuzo Co.,Ltd.
Aichi
It is a liquor that advances the appetite brewed as a flavored food liquor with the underground water of the Kiso River as a taste of Ibuki.
Est.1805
BrandKomesou
AddressAisai Aichi Headquarters Hon Nishi 60
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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