komehyappyo ginjoshu

🍶

Description

A ginjo made with Koshi Tanrei rice polished to 50%, brewed using spring water from the Nishiyama range at this Nagaoka brewery. Koshi Tanrei's clean, precise character supports a fragrant, well-rounded ginjo with good acidity and cut.

Specifications

CategoryGinjo

RegionNigata

BreweryTochikura Shuzo Co.,Ltd

BrandKomehyappyo

RiceKoshi Tanrei

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Tochikura Shuzo Co.,Ltd

Nigata

We run the sake brewing industry with the motto of quality first in a large area in western Nagaoka City. Our sake quality is a liquor that has a solid taste and can be drunk every day without getting tired. The preparation is made of natural water (soft water) drawn from the back mountain of the warehouse in the Yokoido, and rice is mainly used with local rice -based rice -only rice with self -polished rice.

Est.1904

BrandKomehyappyou

Address1-274-3 Ozumi Nagaoka Niigata

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komehyappyo ginjoshu

Tochikura Shuzo Co.,Ltd

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