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Description
A ginjo made with Koshi Tanrei rice polished to 50%, brewed using spring water from the Nishiyama range at this Nagaoka brewery. Koshi Tanrei's clean, precise character supports a fragrant, well-rounded ginjo with good acidity and cut.
Specifications
CategoryGinjo
RegionNiigata
BreweryTochikura Shuzo Co.,Ltd
BrandKomehyappyo
RiceKoshi Tanrei
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Tochikura Shuzo Co.,Ltd
Nigata
We run the sake brewing industry with the motto of quality first in a large area in western Nagaoka City. Our sake quality is a liquor that has a solid taste and can be drunk every day without getting tired. The preparation is made of natural water (soft water) drawn from the back mountain of the warehouse in the Yokoido, and rice is mainly used with local rice -based rice -only rice with self -polished rice.
Est.1904
BrandKomehyappyou
Address1-274-3 Ozumi Nagaoka Niigata
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