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Kokuryu Daiginjo

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Kokuryu Daiginjo - Daiginjo sake from Kokuryu Sake Brewing, Fukui
Description

The scent of the plum blossoms transported in the early spring wind. In the back, you can find a strong exotic fragrance like a sinking flower. In addition, cinnamon is added to the karin attached to the honey of Akashiya, and the scent of crushing the white nucleus of the plum seeds and the lingering reminiscent of the sea breeze remains. The delicate scent overlaps. The height of the texture (texture) and the strength with the core at the center create a skeleton, but the body that has been fluffy like cotton is also added.

Specifications
CategoryDaiginjo
RegionFukui
BrandKokuryu
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

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Kokuryu Sake Brewing

Fukui
Founded in 1804. THEIR SIGNATURE PRODUCTS "KOKURYU" KUZURYU "TAKE THEIR NAME from The Kuzuryu River, The River of the Nine-Headed Dragon.
Est.1804
BrandKokuryuu
AddressFukui 1-38 MATSUOKA KASUGA EIHEIJI-CHO YOSHIDA-GUN FUKUI
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine