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Description
Koikawa Junmai Ginjo Dewasansan Shiboritate is a freshly pressed, new-season Junmai Ginjo brewed with the Dewasansan rice variety developed in Yamagata Prefecture. Shiboritate indicates immediate release after pressing without maturation, capturing the raw, lively energy of newly fermented sake in its most vibrant state. Dewasansan's naturally clean aroma profile makes it well suited to the fresh, unaged shiboritate style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Koikawashuzo Co., Ltd.
Yamagata
In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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