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Description
Koikawa Junmai Ginjo is a core pure-rice Ginjo from Koikawa Shuzo in Yamagata's Shonai region, where the brewery has long championed locally grown rice varieties. Ginjo-grade polishing and careful low-temperature fermentation produce a fragrant, approachable sake with a smooth, clean finish. It reflects the brewery's commitment to expressing Yamagata terroir through ginjo techniques without the addition of distilled alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Koikawashuzo Co., Ltd.
Yamagata
In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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