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Description
Koikawa Junmai Ginjo is a core pure-rice Ginjo from Koikawa Shuzo in Yamagata's Shonai region, where the brewery has long championed locally grown rice varieties. Ginjo-grade polishing and careful low-temperature fermentation produce a fragrant, approachable sake with a smooth, clean finish. It reflects the brewery's commitment to expressing Yamagata terroir through ginjo techniques without the addition of distilled alcohol.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryKoikawashuzo Co., Ltd.
BrandKoikawa
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Koikawashuzo Co., Ltd.
Yamagata
In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese