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Description
Koikawa Daiginjo is a premium Daiginjo from Koikawa Shuzo in Yamagata, where a small amount of distilled alcohol is added at pressing to capture volatile ginjo aromas more completely. Yamagata's cold winters provide ideal fermentation conditions for producing the delicate, complex bouquet expected of Daiginjo-grade sake. This expression represents the pinnacle of the traditional alcohol-added premium tier from this respected Shonai brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Koikawashuzo Co., Ltd.
Yamagata
In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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