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Description
Koikawa Daiginjo is a premium Daiginjo from Koikawa Shuzo in Yamagata, where a small amount of distilled alcohol is added at pressing to capture volatile ginjo aromas more completely. Yamagata's cold winters provide ideal fermentation conditions for producing the delicate, complex bouquet expected of Daiginjo-grade sake. This expression represents the pinnacle of the traditional alcohol-added premium tier from this respected Shonai brewery.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Koikawashuzo Co., Ltd.
Yamagata
In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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