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Kiyosujonobunaga Ginjo

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Description

Rice polished to 60% forms this Kiyosujonobunaga ginjo from Kiyosuzakura Brewery in Kiyosu, Aichi. Named for Oda Nobunaga, lord of Kiyosu Castle, this ginjo reflects the brewery's regional identity in the historic castle town with a clean, approachable palate.

Specifications
CategoryGinjo
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Kiyosuzakura Brewery Corp

Aichi
Founded in 1853, he manufactures and sells sake, shochu, wine, plum wine, etc. in Kiyosu (Kiyosu Castle, a place of Nobunaga Oda and the Cherry blossoms of Gojo River) in the Nobi Plain in Aichi Prefecture.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese