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Description
Yamada Nishiki is polished to 40% for this top-tier daiginjo from a Kiyosu, Aichi brewery, slow-fermented at low temperatures to develop a slightly dry palate with soft, fruity ginjo aroma. Named Rakuen Enjyu, meaning paradise and longevity, it is the brewery's flagship premium sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kiyosuzakura Brewery Corp
Aichi
Founded in 1853, he manufactures and sells sake, shochu, wine, plum wine, etc. in Kiyosu (Kiyosu Castle, a place of Nobunaga Oda and the Cherry blossoms of Gojo River) in the Nobi Plain in Aichi Prefecture.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine