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Description
Yamada Nishiki is polished to 40% for this top-tier daiginjo from a Kiyosu, Aichi brewery, slow-fermented at low temperatures to develop a slightly dry palate with soft, fruity ginjo aroma. Named Rakuen Enjyu, meaning paradise and longevity, it is the brewery's flagship premium sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kiyosuzakura Brewery Corp
Aichi
Founded in 1853, he manufactures and sells sake, shochu, wine, plum wine, etc. in Kiyosu (Kiyosu Castle, a place of Nobunaga Oda and the Cherry blossoms of Gojo River) in the Nobi Plain in Aichi Prefecture.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi
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