Kiwamihijiri Junmai Daiginjo Takashimaomachi Tobingakoi

It is a pure rice Daiginjo Sake, which is created by the rich and high -quality water of Okayama and traditional Bichu Toru, which has polished the phantom rice "Takashima Yu -cho" to 38 % of the rice polishing. It features a gorgeous and elegant ginjo scent and a swelling mellow taste. This product is a special limited edition of the bottle that carefully surround the bottle of liquor dripping from the drums suspended.