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Description
It is a pure rice Daiginjo Sake, which is created by the rich and high -quality water of Okayama and traditional Bichu Toru, which has polished the phantom rice "Takashima Yu -cho" to 38 % of the rice polishing. It features a gorgeous and elegant ginjo scent and a swelling mellow taste. This product is a special limited edition of the bottle that carefully surround the bottle of liquor dripping from the drums suspended.
Specifications
CategoryJunmai Daiginjo
RegionOkayama
BreweryMiyashita Shuzo
BrandKiwamihijiri
RiceOmachi
Polish Ratio38%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Miyashita Shuzo
Okayama
Founded by Kamezo Miyashita in Tamano City, Okayama in 1915. Presently they are located in the central ward of Okayama City for the abundant water found there, and they are the brewery located closest to the source of the renowned Omachi rice.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
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Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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