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Description
The sake winning first place at 2018 Sake Competition Daiginjo Department. It is a special limited edition product, made using 35% polished Yamada Nishiki, with every drop from the mesh contained in a Tobin bottle.
Specifications
CategoryDaiginjo
RegionOkayama
BreweryMiyashita Shuzo
BrandKiwamihijiri
RiceYamada Nishiki
ABV17.7%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Miyashita Shuzo
Okayama
Founded by Kamezo Miyashita in Tamano City, Okayama in 1915. Presently they are located in the central ward of Okayama City for the abundant water found there, and they are the brewery located closest to the source of the renowned Omachi rice.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
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