Kiwamihijiri Daiginjo Mukashishibori Tobindori

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Description

The sake winning first place at 2018 Sake Competition Daiginjo Department. It is a special limited edition product, made using 35% polished Yamada Nishiki, with every drop from the mesh contained in a Tobin bottle.

Specifications

CategoryDaiginjo

RegionOkayama

BreweryMiyashita Shuzo

BrandKiwamihijiri

RiceYamada Nishiki

Polish Ratio35%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Miyashita Shuzo

Okayama

Founded by Kamezo Miyashita in Tamano City, Okayama in 1915. Presently they are located in the central ward of Okayama City for the abundant water found there, and they are the brewery located closest to the source of the renowned Omachi rice.

Est.1915

BrandKiwamihijiri

AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA

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Kiwamihijiri Daiginjo Mukashishibori Tobindori

Miyashita Shuzo

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