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Description
Kobayashi Shuzo's noren-label Tokubetsu Junmai uses Suisei rice at 55% polish. Hokkaido terroir brings cool minerality—soft rice sweetness and gentle umami with subtle acidity.
Specifications
CategoryTokubetsu Junmai
RegionHokkaido · Hokkaido Tokubetsu Junmai →
BreweryKobayashishuzo Co.,Ltd.
BrandKitanonishiki
RiceSuisei
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kobayashishuzo Co.,Ltd.
Hokkaido
The company was founded in 1873. For a long time, we have been pursuing an answer to the question, "What is local sake that can only be made in Hokkaido?" The trademark "Kita no Nishiki" describes the desire to decorate the Nishiki in Hokkaido, and the pioneering soul supported the high -priced demand for coal mine. Hold the storehouse in Sorachi, which is one of the major production areas of rice, and be loved as a local sake in the local sake with 100%specific names based on the quality rather than the quantity, and "all of the creators, rice, and water are Hokkaido". We are trying to make our best sake brewing.
Est.1878
BrandKitanonishiki
Address3-109 Nishiki Kuriyama Yubari Hokkaido
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