Nama Daiginjo Arabashiri is the unfiltered first-run press of a Daiginjo from Kobayashishuzo in Hokkaido, released unpasteurized to preserve its raw, vibrant energy. Arabashiri is the initial free-run fraction of the pressing process, producing a sake with pronounced intensity and fresh, slightly rough character compared to later fractions. Combined with Daiginjo-grade polishing, it offers an aromatic, lively expression of premium Hokkaido brewing.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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