🍶
Description
Kitanonishiki Junmai Yamahai Gimpuu uses the traditional yamahai preparation method, which develops lactic acid naturally without adding starter culture, resulting in a richer, more complex flavor profile. Gimpuu is a sake rice variety developed in Hokkaido specifically for cold-climate brewing, contributing a distinctive regional character. The combination of yamahai fermentation and locally grown Gimpuu rice produces a full-bodied, umami-driven Junmai.
Specifications
CategoryJunmai
RegionHokkaido · Hokkaido Junmai →
BreweryKobayashishuzo Co.,Ltd.
BrandKitanonishiki
RiceGinpuu
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kobayashishuzo Co.,Ltd.
Hokkaido
The company was founded in 1873. For a long time, we have been pursuing an answer to the question, "What is local sake that can only be made in Hokkaido?" The trademark "Kita no Nishiki" describes the desire to decorate the Nishiki in Hokkaido, and the pioneering soul supported the high -priced demand for coal mine. Hold the storehouse in Sorachi, which is one of the major production areas of rice, and be loved as a local sake in the local sake with 100%specific names based on the quality rather than the quantity, and "all of the creators, rice, and water are Hokkaido". We are trying to make our best sake brewing.
Est.1878
BrandKitanonishiki
Address3-109 Nishiki Kuriyama Yubari Hokkaido
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese