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Description
Kitanonishiki Ginjonama Ginraberu is an unpasteurized Junmai Ginjo from Kobayashishuzo under the Kitanonishiki (Northern Brocade) label in Hokkaido. Namazake status means it is sold unheated, preserving a fresh, bright character that would otherwise be mellowed by pasteurization. The silver label designation typically indicates a flagship tier within this established Hokkaido brand.
Specifications
CategoryJunmai Ginjo
RegionHokkaido · Hokkaido Junmai Ginjo →
BreweryKobayashishuzo Co.,Ltd.
BrandKitanonishiki
RiceSuisei
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kobayashishuzo Co.,Ltd.
Hokkaido
The company was founded in 1873. For a long time, we have been pursuing an answer to the question, "What is local sake that can only be made in Hokkaido?" The trademark "Kita no Nishiki" describes the desire to decorate the Nishiki in Hokkaido, and the pioneering soul supported the high -priced demand for coal mine. Hold the storehouse in Sorachi, which is one of the major production areas of rice, and be loved as a local sake in the local sake with 100%specific names based on the quality rather than the quantity, and "all of the creators, rice, and water are Hokkaido". We are trying to make our best sake brewing.
Est.1878
BrandKitanonishiki
Address3-109 Nishiki Kuriyama Yubari Hokkaido
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Oden
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