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Description
Suisei rice polished to 45% forms this Norenraberu daiginjo under the Kitanonishiki label from Kobayashishuzo in Iwamizawa, Hokkaido. Suisei is a Hokkaido-bred sake rice suited to cold-climate fermentation, and this expression reflects the brewery's northern-origin brewing philosophy.
Specifications
CategoryDaiginjo
RegionHokkaido · Hokkaido Daiginjo →
BreweryKobayashishuzo Co.,Ltd.
BrandKitanonishiki
RiceSuisei
ABV15%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kobayashishuzo Co.,Ltd.
Hokkaido
The company was founded in 1873. For a long time, we have been pursuing an answer to the question, "What is local sake that can only be made in Hokkaido?" The trademark "Kita no Nishiki" describes the desire to decorate the Nishiki in Hokkaido, and the pioneering soul supported the high -priced demand for coal mine. Hold the storehouse in Sorachi, which is one of the major production areas of rice, and be loved as a local sake in the local sake with 100%specific names based on the quality rather than the quantity, and "all of the creators, rice, and water are Hokkaido". We are trying to make our best sake brewing.
Est.1878
BrandKitanonishiki
Address3-109 Nishiki Kuriyama Yubari Hokkaido
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