Suisei rice polished to 45% forms this Norenraberu daiginjo under the Kitanonishiki label from Kobayashishuzo in Iwamizawa, Hokkaido. Suisei is a Hokkaido-bred sake rice suited to cold-climate fermentation, and this expression reflects the brewery's northern-origin brewing philosophy.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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