Pull to refresh

Kitanokatsu Yoshun

🍶
Description

Honjozo bottled for the New Year season from Japan's easternmost brewery in Nemuro, Hokkaido, where sub-arctic winters create naturally ideal fermentation conditions. It carries the house style of clean aromatics, lean body, and dry finish suited to the region's rich seafood cuisine.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Usui Katsusaburo Store

Hokkaido
Nemuro, Hokkaido, where the easternmost part of Japan, Asahi is the fastest in Asahi. The sea of ​​Okhotsk spreads out, and the northern territory is scattered right in front of you. Sake "Northern Katsu" is a brand that was born in Nemuro City in September 18, 1907, a hundred years ago. Based on the stable climate and the environment blessed with nature, such as the fact that the air is loved and the change of the four seasons is clear, the traditional technologies that are dedicated to the basics of sake brewing are this rich and delicate flavor. Has created. We will deliver romantic sake, where the time and craftsmanship of the craftsmanship are sober, from the northern land. (Hokkaido Sake Brewery Association)
Est.1887
BrandKitanokatsu
Address1-6 Tokiwamachi Nemuro -shi Hokkaido

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine