Presented in a traditional tsunodaru cask format, this honjozo from Nemuro, Hokkaido, reflects the brewery's founding mission of producing quality local sake to rival imports from Honshu. Low-temperature fermentation in the sub-arctic climate yields a clean, refreshing character with a sharp finish.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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