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Kitanokatsu Tsunodaru

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Description

Presented in a traditional tsunodaru cask format, this honjozo from Nemuro, Hokkaido, reflects the brewery's founding mission of producing quality local sake to rival imports from Honshu. Low-temperature fermentation in the sub-arctic climate yields a clean, refreshing character with a sharp finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Usui Katsusaburo Store

Hokkaido
Nemuro, Hokkaido, where the easternmost part of Japan, Asahi is the fastest in Asahi. The sea of ​​Okhotsk spreads out, and the northern territory is scattered right in front of you. Sake "Northern Katsu" is a brand that was born in Nemuro City in September 18, 1907, a hundred years ago. Based on the stable climate and the environment blessed with nature, such as the fact that the air is loved and the change of the four seasons is clear, the traditional technologies that are dedicated to the basics of sake brewing are this rich and delicate flavor. Has created. We will deliver romantic sake, where the time and craftsmanship of the craftsmanship are sober, from the northern land. (Hokkaido Sake Brewery Association)
Est.1887
BrandKitanokatsu
Address1-6 Tokiwamachi Nemuro -shi Hokkaido
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese