Crafted at Japan's easternmost sake brewery in Nemuro, Hokkaido, this junmai is brewed using Ginfuu rice polished to 60%, with soft water drawn from the region's cold climate environment. It delivers a mellow roundness with gentle sweetness, a touch of Ginfuu's characteristic body, and a clean finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!