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Kitanokatsu Daiginjo

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Description

Daiginjo from Kitanokatsu, released in limited quantities each December after approximately one year of low-temperature aging from Japan's easternmost sake brewery, founded in 1887 in Nemuro, Hokkaido. Made with premium Yamada Nishiki, it has won the gold prize at the National New Sake Competition three times.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Usui Katsusaburo Store

Hokkaido
Nemuro, Hokkaido, where the easternmost part of Japan, Asahi is the fastest in Asahi. The sea of ​​Okhotsk spreads out, and the northern territory is scattered right in front of you. Sake "Northern Katsu" is a brand that was born in Nemuro City in September 18, 1907, a hundred years ago. Based on the stable climate and the environment blessed with nature, such as the fact that the air is loved and the change of the four seasons is clear, the traditional technologies that are dedicated to the basics of sake brewing are this rich and delicate flavor. Has created. We will deliver romantic sake, where the time and craftsmanship of the craftsmanship are sober, from the northern land. (Hokkaido Sake Brewery Association)
Est.1887
BrandKitanokatsu
Address1-6 Tokiwamachi Nemuro -shi Hokkaido
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Chawanmushi
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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