Description
Hito Gokochi, the Nagano-bred sake rice known for its dissolved umami and clean finish, is polished to 70% and fermented with 30% koji rice ratio (sanwarikoji) in this junmai from Yukawa Shuzoten in Kiso, Nagano. The higher koji ratio amplifies the rice sweetness and builds a more textured, full-flavored sake.
Specifications
CategoryJunmai
RegionNagano · Nagano Junmai →
BreweryYukawa Shuzoten Co.,Ltd
BrandKisoji
RiceHitogokochi
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yukawa Shuzoten Co.,Ltd
Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
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