Description
Hito Gokochi, the Nagano-bred sake rice known for its dissolved umami and clean finish, is polished to 70% and fermented with 30% koji rice ratio (sanwarikoji) in this junmai from Yukawa Shuzoten in Kiso, Nagano. The higher koji ratio amplifies the rice sweetness and builds a more textured, full-flavored sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yukawa Shuzoten Co.,Ltd
Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
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