Description
Shikaraba Nishiki rice polished to 70% is stored fresh through the nama-chozo (cold-storage unheated) process, preserving a smooth mouthfeel with clean sweetness and a crisp finish. Produced at a Kiso, Nagano brewery operating at 936 meters elevation, where extreme cold winters underpin a distinctive high-altitude brewing tradition.
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Yukawa Shuzoten Co.,Ltd
Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
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