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Description
Honjozo namagenshu made from Shikaraba Nishiki rice at 70% polish, bottled undiluted and unpasteurized at Yukawa Shuzo in the high-altitude Kiso region of Nagano. The raw, undiluted format amplifies the freshness and slightly elevated alcohol character inherent to this cold-climate mountain brewery.
Specifications
CategoryHonjozo
RegionNagano
BreweryYukawa Shuzoten Co.,Ltd
BrandKisoji
RiceShikaraba Nishiki
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yukawa Shuzoten Co.,Ltd
Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
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