Description
Honjozo made with Shikaraba Nishiki rice polished to 70% at Yukawa Shuzo, a brewery founded in 1650 in the Kiso district of Nagano at 936 meters elevation. The light, clean mouthfeel and crisp, somewhat dry finish reflect the cold mountain climate and soft Kiso River water used in production.
Specifications
CategoryHonjozo
RegionNagano · Nagano Honjozo →
BreweryYukawa Shuzoten Co.,Ltd
BrandKisoji
ABV15.8%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Yukawa Shuzoten Co.,Ltd
Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese