Kiritsukuba Yoshinuma-mai Tokubetsu-Junmai

"Tsukuba no local sake" is prepared by local people, water and rice in Yoshinuma, Tsukuba City, which is in the northeast of Mt. The taste of Yoshinuma's climate, please drink as a local sake. It was brewed in Ibaraki -born Ogawa yeast, which was born in Ibaraki, using a sake brewing -like rice (5 million stone), which has been cultivated and harvested in Yoshinuma, Tsukuba City, which has been built since 1907. You can drink deliciously in any temperature zone, cold sake, cold, warm, and any temperature zone, so if you change the temperature zone according to the dishes, it will be wider. [Contract cultivation farmer Masakatsu Ogoshi]