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Description
Kiritsukuba's Tokubetsu Junmai uses Gohyakumangoku at 55%, showcasing Ogawa yeast — mellow grain character, balanced acidity, and a dry, food-friendly finish.
Specifications
CategoryTokubetsu Junmai
RegionIbaraki
BreweryUrazato Shuzoten
BrandKiritsukuba
RiceGohyakumangoku
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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