Tokubetsu honjozo from Gohyakumangoku at 60% polishing, brewed with Ogawa yeast and Tsukuba mountain spring water at this 1877-founded brewery. The Ogawa yeast contributes characteristic banana and melon-like top notes, while Gohyakumangoku's mineral umami and sharp dry finish make this a clean, food-pairing sake.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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