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Description
Tokubetsu honjozo from Gohyakumangoku at 60% polishing, brewed with Ogawa yeast and Tsukuba mountain spring water at this 1877-founded brewery. The Ogawa yeast contributes characteristic banana and melon-like top notes, while Gohyakumangoku's mineral umami and sharp dry finish make this a clean, food-pairing sake.
Specifications
CategoryTokubetsu Honjozo
RegionIbaraki
BreweryUrazato Shuzoten
BrandKiritsukuba
RiceGohyakumangoku
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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