🍶
Description
Tokubetsu honjozo from Gohyakumangoku at 60% polishing, brewed with Ogawa yeast and Tsukuba mountain spring water at this 1877-founded brewery. The Ogawa yeast contributes characteristic banana and melon-like top notes, while Gohyakumangoku's mineral umami and sharp dry finish make this a clean, food-pairing sake.
Specifications
CategoryTokubetsu Honjozo
RegionIbaraki
BreweryUrazato Shuzoten
BrandKiritsukuba
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine