🍶
Description
Kiritsukuba Junmai Ginjo from Urazato Shuzoten in Tsukuba, Ibaraki, uses Ogawa yeast, a strain originating from the brewery's region and prized for its restrained acidity and gentle, clean aroma. The brewery, founded in 1877, produces sake that is consumed predominantly within Ibaraki Prefecture.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
4
Shops
4
Offers
￥1,980
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese