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Junmai Ginjo

Kiritsukuba Junmai Ginjo

by Urazato Shuzoten  ·  Ibaraki
🍶
Description

Kiritsukuba Junmai Ginjo from Urazato Shuzoten in Tsukuba, Ibaraki, uses Ogawa yeast, a strain originating from the brewery's region and prized for its restrained acidity and gentle, clean aroma. The brewery, founded in 1877, produces sake that is consumed predominantly within Ibaraki Prefecture.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryUrazato Shuzoten
BrandKiritsukuba
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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