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Description
Kiritsukuba's first-press seasonal release uses Gohyakumangoku at 65% for a lightly cloudy, unfiltered style with bright freshness and faint natural sweetness.
Specifications
CategoryOther
RegionIbaraki
BreweryUrazato Shuzoten
BrandKiritsukuba
RiceGohyakumangoku
ABV15%
Polish Ratio65%
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