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Description
Ginjo honnama from Yamada Nishiki polished to 50%, fermented with the Ogawa yeast that has been the defining element of this brewery's character since the 1980s. The Ogawa yeast's clean, low-acid profile produces transparent clarity and a delicate, dry, refined sake typical of the Tsukuba style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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