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Description
Daiginjo polished to 40% using Gohyakumangoku rice from Tsunan, Niigata, a region celebrated for its deep snowfall and ultrasoft mountain-spring water. The Kirinoto lineup has earned gold at the National New Sake Competition and bronze medals at the IWC for its daiginjo, reflecting the brewery's precision ginjo brewing.
Specifications
CategoryDaiginjo
RegionNiigata · Niigata Daiginjo →
BreweryTsunan Jozo Co.,Ltd
BrandKirinoto
RiceGohyakumangoku
ABV15.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tsunan Jozo Co.,Ltd
Nigata
Tsunan -cho in the southern part of Niigata Prefecture is also known as a heavy snowfall area, and the snow that has fallen on the 2,000 -meter -class mountains such as the fog tower is a water source, and is blessed with the rich and clear water selected as the "100 famous waters". 。 This natural spring water is ultra -soft water and is said to be "fine, mellow water of particles" and is used as a warehouse water. It is a sake brewery born from a local voice founded in Sake rice farmers, towns, and JA in 1996. The raw materials are particular about the sake rice "5 million stones" grown by local farmers in Tsunan -cho, and are prepared with rice with a visible face.
Est.1996
BrandKirinotou
Address7141 Akinari Tsunan Nakasunuma Niigata
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