Description
Tokubetsu Junmai using Gohyakumangoku polished to 60%, bottled under the Yukibijin label for Tsunan Jozo. Locally grown Tsunan rice and ultrasort Naeba snowmelt water define the clean, crisp profile characteristic of this Niigata highland brewery.
Specifications
CategoryTokubetsu Junmai
RegionNiigata
BreweryTsunan Jozo Co.,Ltd
RiceGohyakumangoku
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Tsunan Jozo Co.,Ltd
Nigata
Tsunan -cho in the southern part of Niigata Prefecture is also known as a heavy snowfall area, and the snow that has fallen on the 2,000 -meter -class mountains such as the fog tower is a water source, and is blessed with the rich and clear water selected as the "100 famous waters". 。 This natural spring water is ultra -soft water and is said to be "fine, mellow water of particles" and is used as a warehouse water. It is a sake brewery born from a local voice founded in Sake rice farmers, towns, and JA in 1996. The raw materials are particular about the sake rice "5 million stones" grown by local farmers in Tsunan -cho, and are prepared with rice with a visible face.
Est.1996
BrandKirinotou
Address7141 Akinari Tsunan Nakasunuma Niigata
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