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Kirei Ginjyo shoshin

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Description

Kirei Ginjyo shoshin from Kireishuzo in Higashi-Hiroshima uses rice at an undisclosed polish level in a ginjo style that upholds the brewery's defining characteristic: a sharply dry sake that has earned the name Kirei, meaning both beautiful and dry. The house style draws from the Banshu school's emphasis on clean, crisp acidity.

Specifications
CategoryGinjo
RegionHiroshima
BrandKirei
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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¥24,000
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Kireishuzo Co.,Ltd

Kireishuzo Co.,Ltd

Hiroshima
As the word "crane is a thousand years, is a perennial year", the "turtle age", which was named with the meaning of long life and eternal prosperity, was used as "Yoshidaya sake" in the old days. In the early Meiji era, Kotaro Ishii was named. We changed the name from Yoshidaya's sake to "turtle age", polished the taste, and the goodness of people to people has been handed down, and we continue to attract many sake customers.
Est.1868
BrandKirei
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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