Kirei Ginjyo shoshin from Kireishuzo in Higashi-Hiroshima uses rice at an undisclosed polish level in a ginjo style that upholds the brewery's defining characteristic: a sharply dry sake that has earned the name Kirei, meaning both beautiful and dry. The house style draws from the Banshu school's emphasis on clean, crisp acidity.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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