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Description
Kirei Daiginjo is a premium daiginjo from Kirei Shuzo in Hiroshima Prefecture, a region historically renowned for soft-water brewing that produces gentle, rounded sake. Hiroshima's soft water, contrasting with the harder water of regions like Nada, encourages a brewing style characterized by mellow sweetness and refined elegance. At the daiginjo level, the rice is polished to below 50%, and the result is a delicate, aromatic sake with floral and fruity notes.
Specifications
CategoryDaiginjo
RegionHiroshima
BreweryKireishuzo Co.,Ltd
BrandKirei
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kireishuzo Co.,Ltd
Hiroshima
As the word "crane is a thousand years, is a perennial year", the "turtle age", which was named with the meaning of long life and eternal prosperity, was used as "Yoshidaya sake" in the old days. In the early Meiji era, Kotaro Ishii was named.
We changed the name from Yoshidaya's sake to "turtle age", polished the taste, and the goodness of people to people has been handed down, and we continue to attract many sake customers.
Est.1868
BrandKirei
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima
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