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Description
Polished to 60%, this honjozo from Tsubosaka Shuzo in Himeji, Hyogo, carries a settled, mildly sweet profile. The brewery uses spring water from the Yukihiko mountain range and relies on natural temperature swings in its 200-year-old storehouse to regulate fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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