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Kintora Namachozoushu

by Kintora Co,Ltd  ·  Aichi
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Description

Gohyakumangoku and other varieties form the base of this namacho-zoshu, which is stored unpasteurized before final pasteurization at bottling for a fresher character than standard sake. Produced at a Nagoya brewery founded in 1845 with roots in Echigo-style light brewing.

Specifications
CategoryOther
RegionAichi
BreweryKintora Co,Ltd
BrandKintora
RiceGohyakumangoku, Others
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kintora Co,Ltd

Aichi
Since I started the sake brewery at Yamada Village at the entrance of Zenkoji Kaido in the second year of Kosa, I have been making handmade sake brewing. As one of the few sake breweries in Nagoya, we have been patronized by local people.
Est.1845
BrandKintora
Address3-11-16 Yamada Kita-ku Nagoya Aichi
WebInstagramFacebook

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