Description
Gohyakumangoku and other varieties form the base of this namacho-zoshu, which is stored unpasteurized before final pasteurization at bottling for a fresher character than standard sake. Produced at a Nagoya brewery founded in 1845 with roots in Echigo-style light brewing.
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Kintora Co,Ltd
Aichi
Since I started the sake brewery at Yamada Village at the entrance of Zenkoji Kaido in the second year of Kosa, I have been making handmade sake brewing. As one of the few sake breweries in Nagoya, we have been patronized by local people.
Est.1845
BrandKintora
Address3-11-16 Yamada Kita-ku Nagoya Aichi
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Pairings
Food type guide
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